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Standards, Requirements and Facility Standards for Raw Meat to be Eaten Raw

• Standards and Requirements for Raw Meat and Beef Liver to be Eaten Raw
• Facility Standards for Meat to be Eaten Raw
• Standards and Requirements for Pork

Portal site for Food-related Business Operators

Food-related Business License and Notification

Amendment of the Food Sanitation Act

Food Labeling System

Handling of Globefish

Measures to Prevent Food Allergy Incidents for Eating and Drinking Establishments

Food Safety Certification System

Information on Issuing Export Certificates under the Act concerning Agricultural, Forestry and Fishery Products and Food

Standards, Requirements and Facility Standards for Raw Meat to be Eaten Raw

Establishing Standards and Requirements for Radioactive Material in Food

Public Relations Materials - Posters, Leaflets, etc.

Contact (for residents of Tokyo) *Japanese